A description of five most common varieties of red wine on market

It also produces fortified wine such as Beaumes de Venise. At its best, unblended Cabernet produces wines of great intensity and depth of flavor. The recommended daily serving of red wine is four to five ounces.

Only twenty bottles are known in existence. Bookmark the permalink. Valpolicella is made by macerating Amarone grape skins and solids with fresh Valpolicella Classico.

fruity red wine

Once producers stopped vinifying it as if it were Cabernet, planted vineyards in cooler climates and paid closer attention to tonnage, quality increased substantially. The wine arguably won by technicality when it fetched for charity the record-smashing price at the Napa Valley Wine Auction in They are the largest type of antioxidant found in red wines and are the clear MVP behind their range of health benefits.

It appears to have the early-drinking appeal of Pinot Noir and Zinfandel and few of the eccentricities of Merlot, and may well prove far easier to grow and vinify than any other red wines aside from Cabernet.

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The Most Common Italian Red Wines